By J. Kenji López-Alt INGREDIENTS 2 teaspoons potato starch, tapioca starch, or cornstarch 4 tablespoons cold unsalted butter, cut into 1/4-inch cubes 4 eggs (see Note) Pinch of kosher salt PREPARATION (sounds weird, tastes great) In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to the starch…
Read More Extra-Creamy Scrambled EggsAnnie Campbell Updated February 22, 2019 Updated by us 2/12/21 Most Unique Flavor: Blue Bell Homemade Vanilla. Just tastes super different from the others’ flavor. If you’re from Texas, you know Blue Bell. Can’t Put Down the Spoon: Breyers Natural Vanilla. Not one foul word could be said by our testers about this flavor. The carton delivered…
Read More We Tried 13 Brands of Vanilla Ice Cream to Find the Best OneThis is one of my favorite desserts from back in the day when Helen Corbitt was in charge of the restaurants at Neiman-Marcus. This is an updated version of that most delicious and iconic dessert. Prep: 25 mins Cook: 10 mins Total: 35 mins Yield: Serves 6 (really serves just me, twice) Ingredients 7 ounces…
Read More Molten Dark Chocolate CakesTo be made in your air fryer, or oven. 1 pound fresh green beans 1 cup panko bread crumbs 1/2 cup parmesan cheese 1 T garlic powder or garlic salt 2 eggs, well beaten 1/2 cup all-purpose flour cooking spray String your beans and snip the ends so they are about the same length. Rinse…
Read More Green Bean Fries – for my friend CarolBy Jessica Furniss January 19, 2021 Use melted butter instead of oil. (I thought everyone knew this one!) Add mix-ins like cookies and candies. (This one, too!!!) Underbake, just slightly. Read more HERE.
Read More Six Sneaky Ways To Make Brownie Mix Taste HomemadeStimulus payments help some, but beans make a lot of food for not so much money. A bowl of beans, a big piece of cornbread, what else can you ask for? Navy Bean Soup 1 (16 ounce) package dried navy beans1 (14.5 ounce) can fire-roasted diced tomatoes1 onion, chopped2 stalks celery, chopped1 clove garlic, minced1…
Read More Navy Bean SoupHere is my favorite apple pie recipe. it is the easiest to make, looks gorgeous and tastes divine. Get your apples. I have pans of all sizes, so I will say that it takes more apples than you expect to fill your pan. Apples cook down in the pan, and you end up with a…
Read More My Favorite Apple PieBy Corey Williams Updated June 12, 2020 Apples love cool temperatures (30 to 35 degrees, to be exact). That doesn’t necessarily mean you shouldn’t store them on your counter. If you plan to eat or use them within a few days, a room temp fruit basket or bowl is a perfectly respectable option. However, if you have…
Read More How to Store Apples So They Stay FreshThat pricey bottle of maple syrup? Store it in the fridge after you open it. Did you know that at some butcher counters, you can ask them to grind your meat for you while you wait? That means less opportunity for pesky bacteria and other nasties to get in. Plus, there is no recall by some giant…
Read More Don’t waste money on food that just goes bad. Store it correctly. Keep food safe!This To Die For Carrot Cake receives rave reviews for its unbelievable moistness and flavor! Truly the BEST CARROT CAKE you’ll ever try! So easy to make and as an added bonus, there’s no oil or butter! I know this cake will quickly become a family favorite! Prep Time10 mins Cook Time 25 mins Total Time 35 mins Servings: 16 slices Calories: 499kcal Author: Trish…
Read More To Die For Carrot CakeBy Kimberly Holland Updated January 11, 2019 These eight beef cuts are incredibly flavorful, but they’re unique and less likely to be spotted in your regular supermarket meats section. You may need to ask the butcher if they carry the cut or seek out a specialty butcher shop where your neighbor Joe (they’re always named Joe, yes?)…
Read More 8 Cheap Beef Cuts So Good You’ll Swear Off RibeyeBy Hayley Sugg December 30, 2020 For my friends in Colorado, Illinois, Ohio, Alaska, and Utah. Bread Pudding with Warm Vanilla Sauce Chocolate Lava Cake Banana Bread Pear Cobbler Banana Brownies Read recipes HERE.
Read More 15 Things to Bake When It’s Too Cold to Go OutsideI clean my fridge regularly, because, in my house, I’m the only one who eats leftovers. I also check out all of those half-empty jars of condiments. I find those packets from the Chinese food place, catsup from fast food, cheese from Italian take out, and bottles/jars of mayo, mustard, relish, chili sauce, BBQ sauce,…
Read More When to Toss Food OutDid you know that Americans eat more chicken than any other kind of meat?I bought a small chicken the other day, stuffed it with onion and apple, and baked it. When I took it out of the oven, the baking dish was full of liquid, FULL. It was the weirdest tasting chicken I’ve ever had.…
Read More Chicken – The Gospel BirdThis is my favorite cut of meat. Treat it well, and it will melt in your mouth. Yum. I also like Yorkshire pudding, either cooked in the same pan or made into popovers. CREDIT: IAMJEKOB Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up.…
Read More How to Make Prime Rib