The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.
The US Department of Agriculture has released the 2026–2030 Dietary Guidelines for Americans, which emphasize the importance of protein, fruits, vegetables, and whole grains. The new inverted food pyramid structure places red meat and dairy products, such as cheese, near the top, while encouraging less consumption of highly processed foods, carbohydrates, and sugars. People who live to be at least 100 years old are looked to for their healthy lifestyles. They mostly eat a plant-based diet and don’t eat much dairy, red meat, or sugar. What does that look like? Beans, leafy greens, nuts and seeds, sweet potatoes, whole grains, olive oil, and more. (more)
- High on the Hog: A Culinary Journey from Africa to America by Jessica B Harris
- The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes by Kardea Brown
- Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
- The Africa Cookbook: Tastes of a Continent by Jessica B Harris
- What Mrs. Fisher Knows About Old Southern Cooking by Abby Fisher
- Rufus Estes: Good Things to Eat: The First Cookbook by an African-American Chef by Rufus Estes
- The Dooky Chase Cookbook by Leah Chase
- Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes by Erika Council
- The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin
- The Taste of Country Cooking by Edna Lewis
- The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael Twitty
- A Taste of Heritage: The New African American Cuisine by Joe Randall
- Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown
- Sweet Home Café Cookbook: A Celebration of African American Cooking from the Smithsonian’s National Museum of African American History and Culture
- In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
- Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor
- Soul Food: Classic Cuisine from the Deep South by Sheila Ferguson
- Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul by Jenne Claiborne
- Son of a Southern Chef: Cook with Soul by Lazarus Lynch
- Princess Pamela’s Soul Food Cookbook by Princess Pamela Strobel
- Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories by Jocelyn Delk Adams
- African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama’s Renowned Tuskegee Institute by Carolyn Q. Tillery
- Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett
- Spoonbread & Strawberry Wine by Carol Darden and Norma Jean Darden
- Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Tanya Holland
- Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry
- Carla Hall’s Soul Food: Everyday and Celebration by Carla Hall
- Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy
- The New Soul Food Cookbook for People with Diabetes, 2nd Edition by Fabiola Demps Gaines and Roniece Weaver M.S.
- Savor the South Cookbooks (25 books) including Rice by Michael Twitty
Recipes by one of my favorite chefs, Dolester Miles

https://gardenandgun.com/recipe/sweet-potato-pie/embed/#?secret=Sk5GStRlZV#?secret=G2355SS4Pq
https://dukesmayo.com/pages/dolester-miles
https://patbranning.com/4-treasured-cookbooks/ Coconut pecan cake (AKA Slap Your Mama Cake)
https://www.washingtonpost.com/recipes/dolester-miles-blueberry-cobbler/16656/ Blueberry Cobbler
https://www.washingtonpost.com/recipes/pear-and-almond-tart/16657/?utm_term=.93743745b2b7&itid=lk_interstitial_manual_41 Pear and Almond Tart
https://www.chicagotribune.com/dining/recipes/ct-recipe-lemon-meringue-tart-20220803-nugmd3gqvrgelakahu2j6fxfee-list.html Lemon Meringue Tart
https://www.birminghamrestaurants.com/Reviews/EntryId/488/Rolling-Dough-with-Dolester-Miles Strawberry Crostata
https://blue-kitchen.com/2022/01/12/chocolate-bundt-cake-bourbon-glaze/ Dol’s Bourbon glaze
https://www.andalusiastarnews.com/2016/04/16/when-life-gives-you-lemons-make-lemon-bars/ Lemon Bars
https://www.bakefromscratch.com/bourbon-glazed-pound-cake/ Bourbon glazed pound cake