TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours YIELD: 10-12 servings. Ingredients 2 large eggs, beaten 2 cans (20 ounces each) unsweetened crushed pineapple, undrained 1 cup sugar 1/4 cup cornstarch 1 teaspoon ground cinnamon 1 teaspoon butter Directions Preheat the oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch,…
Sweet Pineapple Casserole" class="entry-more-link">Read More Sweet Pineapple CasseroleBrierley Horton, M.S., RD and Lauren Wicks Reviewed by Dietitian Jessica Ball, M.S., RD 5 of the Healthiest Fish to Eat Atlantic Mackerel Salmon, Wild-Caught (including canned) Sardines, Wild-Caught (including canned) Rainbow Trout (and some types of Lake) Herring Read HERE for the rest of the list. Go HERE or HERE for additional information. [Question: Where’s the seafood I like to eat? Tuna, Catfish, Cod,…
Read More 5 of the Healthiest Fish to Eat—and 5 to AvoidI found some in my pantry and didn’t know if I could eat them or throw them away. Here is what I learned. According to Sarra Sedghi, writing for allrecipes.com, “Sprouted potatoes do have the potential to be toxic because of a chemical called solanine. Potatoes and other nightshades, such as eggplant, tomatoes, and peppers,…
Read More Can You Eat Sprouted Potatoes?In honor of Pi Day (March 14), here are some of my favorite pie recipes. Mixed Berry Pie Apple Cream Pie Key Lime Pie Buttermilk Pie Pecan Pie (I use Lyle’s Golden Syrup in place of corn syrup) French Silk Pie Peach Cobbler Lemon Meringue Pie Sweet Potato Pie Apple Slab Pie (Apple Slices)
Read More Places to Find Delicious Pie RecipesLisa Kaminski & Nicole Doster We don’t want to say that Ghirardelli Double Chocolate Cake Mix was better than homemade, but the Taste of Home Test Kitchen thinks it gives scratch-made cakes a run for their money. This cake hit all the marks: It was moist and tender—exactly the texture you want when you think chocolate cake. It…
Read More Best Chocolate Cake Mix Overall: Ghirardelli Double Chocolate Cake MixBrittany Gibson According to Eat By Date, once opened, all milk lasts four to seven days past its printed date, if refrigerated. If unopened, whole milk lasts five to seven days, reduced-fat and skim milk last seven days, and non-fat and lactose-free milk last seven to ten days past its printed date, if refrigerated. There’s…
Read More Here’s How Long Milk Really Lasts—And How to Make It Last Longer2 cups of flour, sifted 2 eggs 2 teaspoons baking powder 1/2 teaspoon baking soda (only if using buttermilk) dash salt 1/4 cup sugar 1 teaspoon vanilla 2 cups plain whole milk or whole milk buttermilk OR 1 cup cream and 1 cup milk 1/2 stick melted butter neutral cooking oil or cooking spray Sift…
Read More Pancakes from scratchI went to the grocery store Saturday and discovered that the in-store ground beef had gone from $5.49 to $6.79 per pound in about 2 weeks. Bananas are about $0.20 more per pound. Tomatoes were $1.29 more per pound. Gasoline was $3.70 per gallon today. Which prices are going up the most? Why? “Higher costs…
Read More Rising Prices are EverywhereLeah Goggins February 23, 2022 Whether you’re cracking eggs for a baking project or just scrambling up your breakfast, you’re bound to notice that there are four parts to every egg you pick up at the grocery store: the shell, the clear white (albumen), the yolk and whatever that white string is. That string is called…
Read More What’s the Weird White String in Raw Eggs?Ingredients: 1.5 cups all-purpose flour 1 cup granulated sugar 1/2 tsp salt 1 tsp baking soda 1/3 cup unsweetened cocoa powder 1/3 cup bland cooking oil (not EVOO or anything fancy, just regular oil) 1 Tbsp vinegar (plain white vinegar, again nothing fancy) 1 tsp vanilla extract 1 cup water, warm to hot but not boiling Directions: Preheat oven to 350 degrees Fahrenheit. Grease or line a 9 inch round cake pan or…
Read More Chocolate Crazy Cake