How to Convert Measurements in Baking Recipes — and Why You Might Want To

Measuring by weight isn’t just easier, it’s far more accurate. By Abigail Rose March 15, 2021

First, let’s talk about why using a scale and working in grams or ounces is essential. As a pastry chef, I use grams for my recipes because the accuracy and simplicity makes my work easier. Once I read through a recipe, my next step is always to rewrite the recipe using grams, converted from the volume measurements (cups, teaspoons, and tablespoons). This might sound unnecessary but, for me, it is the most helpful step in the process. 

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