Ingredients 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1 cup packed brown sugar 1/2 cup water 1/3 cup mashed ripe bananas (about 1 small, very ripe banana) 1/3 cup canola oil 1/2 teaspoon vanilla extract or paste Confectioners’ sugar Directions 1. Preheat oven to 350F. In a bowl, combine flour and baking soda. In another…
Read More Banana Bread Snack CakesMeasuring by weight isn’t just easier, it’s far more accurate. By Abigail Rose March 15, 2021 First, let’s talk about why using a scale and working in grams or ounces is essential. As a pastry chef, I use grams for my recipes because the accuracy and simplicity makes my work easier. Once I read through a recipe,…
Read More How to Convert Measurements in Baking Recipes — and Why You Might Want To5 cups corn 1/2 cup whole or 2% milk 1/4 cup heavy cream 1/2 stick butter (1/4 cup), melted heaping tablespoon sugar 2 dashes salt 1 dash pepper Combine all ingredients and cook on low heat on your stovetop, watching and stirring periodically so it doesn’t stick. Cook until everything is hot and bubbly, and…
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