TV chef Carla Hall flavors her Southern buttermilk pie with rum and lots of nutmeg, which evoke the flavors of eggnog. Ingredients CRUST 1 cup all-purpose flour 1 1/2 teaspoons sugar 1/2 teaspoon table salt 1 stick cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons ice water FILLING 1 1/2 cups sugar 1 tablespoon…
Read More Buttermilk Eggnog PieThis Chile Colorado recipe combines tender pieces of beef with a rich and flavorful red chile sauce. Serve with rice for an authentic Mexican dinner! Prep Time:15 mins Cook Time:1 hr 35 mins Author: Isabel Eats Ingredients For the red chile sauce 8 dried Guajillo chiles, stems removed and seeded 2 dried Ancho chiles, stems removed and seeded 1 dried Arbol chile, stem removed and seeded…
Read More Authentic Chile Colorado (the best)big apple crumb cake SERVINGS: 12 TO 16 TIME: 30 MINUTES PREP, 1 HOUR BAKING SOURCE: SMITTEN KITCHEN Cakes with fresh chunks of fruit taste good on the first day and fantastic on the second day, when everything has a chance to settle. In this case, the topping adheres better on the second day. This doesn’t mean you shouldn’t…
Read More Apple Crumb CakeMy shrimp and grits isn’t so much a recipe as it is a way of cooking something delicious. Start the grits. I like to use stone-ground or old-fashioned grits. I use 1 cup of liquid for every 1/4 cup of dry grits. I also substitute half of the water with whole milk and add 1/2…
Read More My Shrimp and GritsTanya’s Louisiana Southern Fried Chicken It uses condensed milk and eggs (instead of buttermilk or sweet tea) and adds the seasonings to the milk/egg mixture rather than mixing them into the flour or rubbing directly on the chicken. Go HERE for the recipe.
Read More Is this the secret to Popeye’s?This is my favorite apple pie, well, cake, well apple slice. When I go to Germany, I always stop at Kamp’s Bakery in the airport or train station and get a piece or two to hold me over until dinner. This is as close as I’ve gotten to making their apfelkuchen. Read the entire recipe…
Read More Apple Cake PieWhy is it that the articles in my inbox are all about sweets, and just when I am trying to lower my A1c? There are a number of interesting things in my box, and all of them are about sweets, carbs, and other things I don’t need but dearly love. Vintage Southern Pie Recipes No…
Read More Why Only Carbs?A delicious way to top leftover pasta! By Laura Prep: 10 mins Cook: 5 mins Total: 15 mins Servings: 2 Ingredients olive oil, divided, or as needed 1 large tomato, cut into 1/2-inch-thick slices 1 sprig fresh rosemary, leaves stripped and finely chopped 1 clove garlic, minced salt and ground black pepper to taste Directions…
Read More Baked Tomato SlicesSplit the figs and peaches in half vertically. Peel the peaches and remove the pit. Mix twice as much honey as olive oil, or even 3:1. You only need a little for each piece of fruit. Heat the honey and olive oil until it is thin but not boiling. You want it to be syrupy.…
Read More Grilled peaches and figs with mascarpone cheeseTori Avey | February 22, 2013 2 squares (2 oz.) unsweetened baker’s chocolate 1 stick (1/2 cup) unsalted butter 1 cup sugar 2 eggs 1/4 cup flour 1 teaspoon vanilla Pinch of salt 1 cup roughly chopped walnuts or pecans Melt butter with the chocolate together in a heavy saucepan over medium-low, whisking constantly till blended.…
Read More Katharine Hepburn’s brownies