recipes

Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 1/2 pounds trimmed, skinless, bone-in chicken thighs Salt and freshly ground black pepper 1 large onion, thinly sliced 3 large garlic cloves, minced One 28-ounce can diced tomatoes 2 canned chipotles in adobo, coarsely chopped 1 cup chicken broth 24 corn tortillas 2 ounces Cotija…

Read More Chicken Tinga Tacos (from Food and Wine)

I Fell in Love with Dried Beans So Much I Joined a Bean Club  By Stacey Ballis December 28, 2021 Canned beans are a great time-saver, but it can be difficult sometimes to get the right texture for dishes or to fully eliminate that tinny flavor. But once I started cooking with dried beans myself, I was hooked. Versatile,…

Read More Beans, Beans, the Musical Fruit

Makes about 12-15 cookies. Ingredients ½ cup butter ½ cup sugar ½ cup plus 3 tbsp brown sugar 1 egg 1 tsp vanilla 1 cup and 2 tbsp flour ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 ¼ cup + 3 tbsp rolled oats. 1 cup + 1 tbsp semisweet chocolate…

Read More Neiman Marcus Cookies

from Myrecipes.com (original story from cookinglight.com) We want to start off the new year eating more healthily. Here is a good recipe that is anti-inflammatory and lower in saturated fat than the original recipe. Ingredients ½ cup mild extra-virgin olive oil ½ cup pure olive oil 3 large egg yolks 5 tablespoons warm water (110F to 120F), divided…

Read More Blender Olive Oil Hollandaise Sauce

Servings: 8 scones  Calories: 407cal  Author: Amy Desrosiers  Ingredients 2 1/2 cups unbleached flour +1 tablespoon to flour your hands, work area, and pastry cutter. 1/4 cup granulated sugar + 1 tablespoon reserved from sprinkling over the top of the scones before baking 1 tbsp. baking powder 1/2 tsp. salt 1 large egg 12 tbsps unsalted butter cubed 1/2 cup whole milk 1 tbsp. vanilla bean paste 1/2 cup fresh blueberries Glaze 1 cup powdered sugar 1 tbsp whole milk 1/2 tsp vanilla bean paste Instructions…

Read More Blueberry Scones

This is one of my favorite things to eat. I was introduced to it during a visit to Colonial Williamsburg. This is my version, made without water. Although called bread, this dish has the consistency and taste of a savory pudding crossed with a souffle. It is a great side dish. I like it with…

Read More Buttermilk Spoon Bread

Ingredients Sauce: 1 cup ketchup ½ cup brown sugar ½ cup bourbon (such as Four Roses®) ¼ cup peach preserves 3 tablespoons apple cider vinegar 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon Montreal steak seasoning (such as McCormick®) ½ teaspoon liquid smoke flavoring Chicken: 1 pound skinless, boneless chicken breast halves salt…

Read More Baked Peach-Bourbon BBQ Chicken Breast

My friend Pat Carter in Capetown makes this. Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 8 hours, 20 minutes Yield: serves 10-12 Ingredients GRAHAM CRACKER CRUST 2 cups (200g) graham cracker crumbs (about 12–14 full sheet graham crackers) 1/3 cup (67g) packed light or dark brown sugar 1/2 cup (8 Tablespoons; 115g) unsalted butter, melted CHEESECAKE 1 and 1/4 cups (300ml) heavy cream or heavy whipping cream three 8-ounce blocks (680g) full-fat…

Read More No-Bake Cheesecake

MY JEWISH LEARNING Ingredients 4 SERVINGS salt 2 large eggs 2 pounds potatoes oil (for frying) Directions Peel and finely grate the potatoes. Put them immediately into cold water, then drain and squeeze them as dry as you can by pressing them with your hands in a colander. This is to remove the starchy liquid, which could make the…

Read More Potato Latkes