recipes

My shrimp and grits isn’t so much a recipe as it is a way of cooking something delicious. Start the grits. I like to use stone-ground or old-fashioned grits. I use 1 cup of liquid for every 1/4 cup of dry grits. I also substitute half of the water with whole milk and add 1/2…

Read More My Shrimp and Grits

This is my favorite apple pie, well, cake, well apple slice. When I go to Germany, I always stop at Kamp’s Bakery in the airport or train station and get a piece or two to hold me over until dinner. This is as close as I’ve gotten to making their apfelkuchen. Read the entire recipe…

Read More Apple Cake Pie

Why is it that the articles in my inbox are all about sweets, and just when I am trying to lower my A1c? There are a number of interesting things in my box, and all of them are about sweets, carbs, and other things I don’t need but dearly love. Vintage Southern Pie Recipes No…

Read More Why Only Carbs?

A delicious way to top leftover pasta! By Laura Prep: 10 mins Cook: 5 mins Total: 15 mins Servings: 2 Ingredients olive oil, divided, or as needed 1 large tomato, cut into 1/2-inch-thick slices 1 sprig fresh rosemary, leaves stripped and finely chopped 1 clove garlic, minced salt and ground black pepper to taste Directions…

Read More Baked Tomato Slices

Tori Avey | February 22, 2013 2 squares (2 oz.) unsweetened baker’s chocolate 1 stick (1/2 cup) unsalted butter 1 cup sugar 2 eggs 1/4 cup flour 1 teaspoon vanilla Pinch of salt 1 cup roughly chopped walnuts or pecans Melt butter with the chocolate together in a heavy saucepan over medium-low, whisking constantly till blended.…

Read More Katharine Hepburn’s brownies

The Founder’s Welcome Dr. Maulana Karenga As an African American and Pan-African holiday celebrated by millions throughout the world African community, Kwanzaa brings a cultural message which speaks to the best of what it means to be African and human in the fullest sense. Given the profound significance Kwanzaa has for African Americans and indeed,…

Read More Kwanzaa