recipes

Sweet Pineapple Casserole

TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours YIELD: 10-12 servings. Ingredients 2 large eggs, beaten 2 cans (20 ounces each) unsweetened crushed pineapple, undrained 1 cup sugar 1/4 cup cornstarch 1 teaspoon ground cinnamon 1 teaspoon butter Directions Preheat the oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch,…

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I found some in my pantry and didn’t know if I could eat them or throw them away. Here is what I learned. According to  Sarra Sedghi, writing for allrecipes.com, “Sprouted potatoes do have the potential to be toxic because of a chemical called solanine. Potatoes and other nightshades, such as eggplant, tomatoes, and peppers,…

Read More Can You Eat Sprouted Potatoes?

Lisa Kaminski & Nicole Doster We don’t want to say that Ghirardelli Double Chocolate Cake Mix was better than homemade, but the Taste of Home Test Kitchen thinks it gives scratch-made cakes a run for their money. This cake hit all the marks: It was moist and tender—exactly the texture you want when you think chocolate cake. It…

Read More Best Chocolate Cake Mix Overall: Ghirardelli Double Chocolate Cake Mix

2 cups of flour, sifted 2 eggs 2 teaspoons baking powder 1/2 teaspoon baking soda (only if using buttermilk) dash salt 1/4 cup sugar 1 teaspoon vanilla 2 cups plain whole milk or whole milk buttermilk OR 1 cup cream and 1 cup milk 1/2 stick melted butter neutral cooking oil or cooking spray Sift…

Read More Pancakes from scratch

Ingredients: 1.5 cups all-purpose flour  1 cup granulated sugar  1/2 tsp salt  1 tsp baking soda  1/3 cup unsweetened cocoa powder  1/3 cup bland cooking oil (not EVOO or anything fancy, just regular oil) 1 Tbsp vinegar (plain white vinegar, again nothing fancy) 1 tsp vanilla extract  1 cup water, warm to hot but not boiling Directions: Preheat oven to 350 degrees Fahrenheit. Grease or line a 9 inch round cake pan or…

Read More Chocolate Crazy Cake

By Randi Mazzella February 4, 2022 Engagement Roast Chicken Courtesy Ina Garten; adapted from Food Network) Ingredients 1 (4- to 5-pound) roasting chicken Kosher salt and freshly ground black pepper 2 lemons 1 whole head garlic, cut in half crosswise Good olive oil 2 Spanish onions, peeled and thickly sliced ½ cup dry white wine ½ cup chicken…

Read More The Chicken Recipe That Will Bring On A Marriage Proposal — Really!

They’re small changes that, in perspective, really upped my cooking game. By Margaret Eby I got a chance to get a taste of that culinary school life myself thanks to a hundred-hour Culinary Techniques program at the International Culinary Center. What I found in the six weeks I participated in the program—a kind of accelerated, compressed version of…

Read More 11 Tips from Culinary School That Changed the Way I Cook

Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 1/2 pounds trimmed, skinless, bone-in chicken thighs Salt and freshly ground black pepper 1 large onion, thinly sliced 3 large garlic cloves, minced One 28-ounce can diced tomatoes 2 canned chipotles in adobo, coarsely chopped 1 cup chicken broth 24 corn tortillas 2 ounces Cotija…

Read More Chicken Tinga Tacos (from Food and Wine)

I Fell in Love with Dried Beans So Much I Joined a Bean Club  By Stacey Ballis December 28, 2021 Canned beans are a great time-saver, but it can be difficult sometimes to get the right texture for dishes or to fully eliminate that tinny flavor. But once I started cooking with dried beans myself, I was hooked. Versatile,…

Read More Beans, Beans, the Musical Fruit

Makes about 12-15 cookies. Ingredients ½ cup butter ½ cup sugar ½ cup plus 3 tbsp brown sugar 1 egg 1 tsp vanilla 1 cup and 2 tbsp flour ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 ¼ cup + 3 tbsp rolled oats. 1 cup + 1 tbsp semisweet chocolate…

Read More Neiman Marcus Cookies

from Myrecipes.com (original story from cookinglight.com) We want to start off the new year eating more healthily. Here is a good recipe that is anti-inflammatory and lower in saturated fat than the original recipe. Ingredients ½ cup mild extra-virgin olive oil ½ cup pure olive oil 3 large egg yolks 5 tablespoons warm water (110F to 120F), divided…

Read More Blender Olive Oil Hollandaise Sauce

Servings: 8 scones  Calories: 407cal  Author: Amy Desrosiers  Ingredients 2 1/2 cups unbleached flour +1 tablespoon to flour your hands, work area, and pastry cutter. 1/4 cup granulated sugar + 1 tablespoon reserved from sprinkling over the top of the scones before baking 1 tbsp. baking powder 1/2 tsp. salt 1 large egg 12 tbsps unsalted butter cubed 1/2 cup whole milk 1 tbsp. vanilla bean paste 1/2 cup fresh blueberries Glaze 1 cup powdered sugar 1 tbsp whole milk 1/2 tsp vanilla bean paste Instructions…

Read More Blueberry Scones

This is one of my favorite things to eat. I was introduced to it during a visit to Colonial Williamsburg. This is my version, made without water. Although called bread, this dish has the consistency and taste of a savory pudding crossed with a souffle. It is a great side dish. I like it with…

Read More Buttermilk Spoon Bread

Ingredients Sauce: 1 cup ketchup ½ cup brown sugar ½ cup bourbon (such as Four Roses®) ¼ cup peach preserves 3 tablespoons apple cider vinegar 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon Montreal steak seasoning (such as McCormick®) ½ teaspoon liquid smoke flavoring Chicken: 1 pound skinless, boneless chicken breast halves salt…

Read More Baked Peach-Bourbon BBQ Chicken Breast