TV chef Carla Hall flavors her Southern buttermilk pie with rum and lots of nutmeg, which evoke the flavors of eggnog. Ingredients CRUST 1 cup all-purpose flour 1 1/2 teaspoons sugar 1/2 teaspoon table salt 1 stick cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons ice water FILLING 1 1/2 cups sugar 1 tablespoon…
Read More Buttermilk Eggnog PieBY KRISSY GASBARRE OCTOBER 25, 2021 A massive food poisoning outbreak led to a traceback investigation, which discovered a recent nationwide Salmonella outbreak originated with onions that had been sourced from Mexico. The U.S. Food and Drug Administration (FDA) has published information that reveals 652 people have gotten sick and 202 hospitalized, with cases reported in the following states: Alabama, Arkansas,…
Read More Onions From These Popular Brands Are Being Recalled After 200 People Were HospitalizedIt’s time to set the record straight. By Kimberly Holland October 11, 2021 In a 2016 story titled “I Just Found Out Canned Pumpkin Isn’t Pumpkin At All, And My Whole Life is Basically a Lie,” a writer with our sister publication MyRecipes spelled out how she believed canned pumpkin was actually squash, not pumpkin. The story,…
Read More Canned Pumpkin Actually Is Pumpkin, but Not the Kind You CarveThis Chile Colorado recipe combines tender pieces of beef with a rich and flavorful red chile sauce. Serve with rice for an authentic Mexican dinner! Prep Time:15 mins Cook Time:1 hr 35 mins Author: Isabel Eats Ingredients For the red chile sauce 8 dried Guajillo chiles, stems removed and seeded 2 dried Ancho chiles, stems removed and seeded 1 dried Arbol chile, stem removed and seeded…
Read More Authentic Chile Colorado (the best)big apple crumb cake SERVINGS: 12 TO 16 TIME: 30 MINUTES PREP, 1 HOUR BAKING SOURCE: SMITTEN KITCHEN Cakes with fresh chunks of fruit taste good on the first day and fantastic on the second day, when everything has a chance to settle. In this case, the topping adheres better on the second day. This doesn’t mean you shouldn’t…
Read More Apple Crumb CakeMy shrimp and grits isn’t so much a recipe as it is a way of cooking something delicious. Start the grits. I like to use stone-ground or old-fashioned grits. I use 1 cup of liquid for every 1/4 cup of dry grits. I also substitute half of the water with whole milk and add 1/2…
Read More My Shrimp and Gritsby 30Seconds Food (my version) Prep Time: 10 minutesCook Time: 50 minutes to 1 hourServings: Makes 1 loaf Ingredients1 stick butter1/2 cup granulated sugar2 teaspoons vanilla paste1/2 cup whole milk2 eggs1 1/2 cups flour1 1/2 teaspoons baking soda1 heaping cup brown sugar, divided in half3 Granny Smith apples, peeled and chopped (I use Honeycrisp or Pink Lady,…
Read More Moist Apple Fritter Bread RecipeTanya’s Louisiana Southern Fried Chicken It uses condensed milk and eggs (instead of buttermilk or sweet tea) and adds the seasonings to the milk/egg mixture rather than mixing them into the flour or rubbing directly on the chicken. Go HERE for the recipe.
Read More Is this the secret to Popeye’s?This is my favorite apple pie, well, cake, well apple slice. When I go to Germany, I always stop at Kamp’s Bakery in the airport or train station and get a piece or two to hold me over until dinner. This is as close as I’ve gotten to making their apfelkuchen. Read the entire recipe…
Read More Apple Cake PieBy Emma Crist Updated September 29, 2021 Pumpkin puree is not pumpkin. It’s squash. Pumpkin puree: You know, the canned orange stuff that’s lining the supermarket walls right now? The stuff you use to make all your favorite fall desserts that’s labeled “100% pumpkin”?! Yes, well, it’s actually made from 100% not pumpkin. The mix is made from a…
Read More I Just Found Out Canned Pumpkin Isn’t Pumpkin At All, And My Whole Life is Basically a Lie