This Chile Colorado recipe combines tender pieces of beef with a rich and flavorful red chile sauce. Serve with rice for an authentic Mexican dinner! Prep Time:15 mins Cook Time:1 hr 35 mins Author: Isabel Eats Ingredients For the red chile sauce 8 dried Guajillo chiles, stems removed and seeded 2 dried Ancho chiles, stems removed and seeded 1 dried Arbol chile, stem removed and seeded…
Read More Authentic Chile Colorado (the best)big apple crumb cake SERVINGS: 12 TO 16 TIME: 30 MINUTES PREP, 1 HOUR BAKING SOURCE: SMITTEN KITCHEN Cakes with fresh chunks of fruit taste good on the first day and fantastic on the second day, when everything has a chance to settle. In this case, the topping adheres better on the second day. This doesn’t mean you shouldn’t…
Read More Apple Crumb CakeMy shrimp and grits isn’t so much a recipe as it is a way of cooking something delicious. Start the grits. I like to use stone-ground or old-fashioned grits. I use 1 cup of liquid for every 1/4 cup of dry grits. I also substitute half of the water with whole milk and add 1/2…
Read More My Shrimp and Gritsby 30Seconds Food (my version) Prep Time: 10 minutesCook Time: 50 minutes to 1 hourServings: Makes 1 loaf Ingredients1 stick butter1/2 cup granulated sugar2 teaspoons vanilla paste1/2 cup whole milk2 eggs1 1/2 cups flour1 1/2 teaspoons baking soda1 heaping cup brown sugar, divided in half3 Granny Smith apples, peeled and chopped (I use Honeycrisp or Pink Lady,…
Read More Moist Apple Fritter Bread RecipeTanya’s Louisiana Southern Fried Chicken It uses condensed milk and eggs (instead of buttermilk or sweet tea) and adds the seasonings to the milk/egg mixture rather than mixing them into the flour or rubbing directly on the chicken. Go HERE for the recipe.
Read More Is this the secret to Popeye’s?This is my favorite apple pie, well, cake, well apple slice. When I go to Germany, I always stop at Kamp’s Bakery in the airport or train station and get a piece or two to hold me over until dinner. This is as close as I’ve gotten to making their apfelkuchen. Read the entire recipe…
Read More Apple Cake PieBy Emma Crist Updated September 29, 2021 Pumpkin puree is not pumpkin. It’s squash. Pumpkin puree: You know, the canned orange stuff that’s lining the supermarket walls right now? The stuff you use to make all your favorite fall desserts that’s labeled “100% pumpkin”?! Yes, well, it’s actually made from 100% not pumpkin. The mix is made from a…
Read More I Just Found Out Canned Pumpkin Isn’t Pumpkin At All, And My Whole Life is Basically a LieWhen Bruce Aidells was growing up, his family’s Hanukkah-Christmas celebration always meant brisket, and this was one of their favorite ways to prepare it. Look for the leaner, flat-cut, or first-cut brisket with a layer of fat that’s at least 1/8 inch thick. If you can’t find a 6-pound piece, buy 2 smaller pieces. Like…
Read More Holiday Beef Brisket with OnionsIngredients 1/4 cup butter, cubed 1/2 cup chopped onion 2 garlic cloves, minced 4 cups fresh broccoli florets (about 8 ounces) 1 large carrot, finely chopped 3 cups chicken stock 2 cups half-and-half cream 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1/4 cup cornstarch 1/4 cup water or additional…
Read More Cheesy Broccoli Soup in a Bread Bowlby MEGHAN SPLAWN published SEP 9, 2021 But is there a better way to brown ground beef than just dumping it into a hot skillet? We suspected so, which is why we put five popular methods to the test. The methods are: Heavy cream Dry non-stick skillet Baking soda Patted dry Cast iron skillet with oil Read HERE to see…
Read More We Tried 5 Methods for Browning Ground Beef and the Winner Is a Game-ChangerChallenger Bread Pan™ The revolutionary cast iron bread pan designed by bakers, for bakers. We crafted our bread pan to help you bake better bread every day! Bake bâtards, boules, demi-baguettes, and other loaves of almost any size. Made in the USA. Top 5 Reasons You’ll Love Your Challenger Bread Pan™: Shallow base: Loading your…
Read More Challenger Bread PanIngredients 1½ tablespoons ground flaxseed meal plus 4½ tablespoons water, mixed and allowed to sit for 15 minutes (if you do not need these to be vegan, you can use 1 whole egg plus 1 egg white) 2 cups all-purpose flour (or 1 cup white and 1 cup whole wheat; I use 1 cup white and 1…
Read More Vegan Cinnamon Muffin Doughnut HolesBy Nagi PUBLISHED: 21 Aug ’20 UPDATED: 19 Feb ’21 Ingredients Chicken & Marinade: 300g/ 10oz chicken thighs , skinless boneless, cut into 2.5cm/1″ pieces (Note 1) 1 tbsp light soy sauce (or all purpose, NOT dark soy) 2 tsp Chinese cooking wine (sub with soy) 2 tsp cornflour/cornstarch Dredging: 1/2 cup cornflour/cornstarch Stay-Crispy Puffy Batter: 6 tbsp cornflour/cornstarch (Note 8) 4 tbsp flour , plain/all purpose 7 – 8 tbsp COLD soda water, club soda or seltzer…
Read More Honey Chicken – STAYS CRISPY for hours!Why is it that the articles in my inbox are all about sweets, and just when I am trying to lower my A1c? There are a number of interesting things in my box, and all of them are about sweets, carbs, and other things I don’t need but dearly love. Vintage Southern Pie Recipes No…
Read More Why Only Carbs?What You Need… 1 stick unsalted butter, softened but not melted 1 1/2 cups sugar 3 large eggs, at room temperature 1 cup plain or vanilla whole-milk yogurt 1 teaspoon vanilla paste or extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon nutmeg 2 teaspoons cinnamon 4 large, ripe…
Read More PEACH CAKE