food

No serious oil producer is going to put their oil in a plastic bottle or a clear bottle. Joanne Lacina, founder and president of Olive Oil Lovers Stick with extra virgin Look for a harvest date Use your senses Read the entire article HERE, please.

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From King Arthur Baking Company (with my changes) PREP 20 mins; BAKE 35 to 40 mins; TOTAL 2 hrs 10 mins; YIELD one 8″ square or 9″ round cobbler Ingredients 4 medium-to-large baking apples, peeled, cored, and sliced 1/4″ thick; about 6 cups (650g) (I used 2 Pink Lady, 2 Honeycrisp) 2 tablespoons (28g) lemon…

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Edna Lewis’ (and my) Biscuits from The Taste of Country Cooking Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cold lard or vegetable shortening, cut into pieces (lard is best) 1/2 cup buttermilk 1 tablespoon unsalted butter, melted How to Make Them…

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A shadow of hunger looms over the United States. In the pandemic economy, nearly one in eight households doesn’t have enough to eat. The lockdown, with its epic lines at food banks, has revealed what was hidden in plain sight: that the struggle to make food last long enough, and to get food that’s healthful —…

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Ingredients1 small (about 4 lb.) seedless watermelon3 tablespoons granulated (white) sugar1/2 teaspoon kosher salt How to Make ItStep 1: Trim 1/2 inch from both ends of watermelon. Stand up watermelon on 1 cut end; cut lengthwise into quarters. Cut each quarter into 1-inch slices. Sprinkle slices evenly on both sides with sugar and salt. Step…

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Make a yellow cake using a cake mix or a simple yellow cake recipe. Use vanilla and almond extract in equal amounts. Take 3 large peaches peeled and cut into small chunks or large dice and 3 large handfuls of blueberries rinsed and picked over, stems removed and shake them with a little flour. This…

Read More Summer Peach Blueberry Cake