By Kimberly Holland Updated January 11, 2019 These eight beef cuts are incredibly flavorful, but they’re unique and less likely to be spotted in your regular supermarket meats section. You may need to ask the butcher if they carry the cut or seek out a specialty butcher shop where your neighbor Joe (they’re always named Joe, yes?)…
Read More 8 Cheap Beef Cuts So Good You’ll Swear Off RibeyeBy Hayley Sugg December 30, 2020 For my friends in Colorado, Illinois, Ohio, Alaska, and Utah. Bread Pudding with Warm Vanilla Sauce Chocolate Lava Cake Banana Bread Pear Cobbler Banana Brownies Read recipes HERE.
Read More 15 Things to Bake When It’s Too Cold to Go OutsideI clean my fridge regularly, because, in my house, I’m the only one who eats leftovers. I also check out all of those half-empty jars of condiments. I find those packets from the Chinese food place, catsup from fast food, cheese from Italian take out, and bottles/jars of mayo, mustard, relish, chili sauce, BBQ sauce,…
Read More When to Toss Food OutDid you know that Americans eat more chicken than any other kind of meat?I bought a small chicken the other day, stuffed it with onion and apple, and baked it. When I took it out of the oven, the baking dish was full of liquid, FULL. It was the weirdest tasting chicken I’ve ever had.…
Read More Chicken – The Gospel BirdThis is my favorite cut of meat. Treat it well, and it will melt in your mouth. Yum. I also like Yorkshire pudding, either cooked in the same pan or made into popovers. CREDIT: IAMJEKOB Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up.…
Read More How to Make Prime RibWhen you go to the grocery, or order your veggies, you expect to get perfect-looking fruits and vegetables. There is an alternative! You can pay less for equally nutritious but not-at-all pretty food. You can go to a local CSA, or check out these links. Here are some resources that allow you to save substantial…
Read More Saving Money on VegetablesBy Jelisa Castrodale November 17, 2020 Cinnabon must know that we’re all starved for good news, so it’s now selling limited-edition pints of its Signature Cream Cheese Frosting, and it’s shipping its classic cinnamon rolls, its BonBites, and MiniBons through Harry and David. Read HERE.
Read More Cinnabon Is Selling Pints of Icing, Because There’s No Reason Not ToIn my house, the list is mostly white potatoes, carrots, green peas, collard greens, spinach, broccoli, bell peppers, onions, garlic, sweet potatoes, and (ugh) mixed vegetables. Not that I don’t like other things, but CT Yankee really likes tried and true and isn’t particularly adventurous. It’s time to expand your food choices. Here are some…
Read More Do You Eat the Same Things, Week After Week?from WebMD Chew gum in the grocery store. Use smaller bowls and plates. Keep unhealthy snacks out of sight. Eat slowly and drink water. See more hints HERE.
Read More 10 Ways to Control Your EatingThis recipe was printed in Garden and Gun , October/November 2018. INGREDIENTS FOR THE CRUST 1 cup flour 3 tbsp. sugar 1⁄2 tsp. coarse salt 1⁄2 cup yellow cornmeal, medium grind 1 stick cold butter, cut into cubes 1 egg yolk 2 tbsp. ice water FOR THE FILLING 3 medium sweet potatoes (scrubbed clean) 2 large…
Read More Sweet Potato Pie Perfected (by Dolester Miles, one of my absolute favorite chefs)