Take a 1 lb. package of coffee, and 2 gallons of water. Not your mamby-pamby coffee, but a good, rich coffee with lots of flavor. Put them together in a container (do you have anything that large?) and let them sit overnight. The next day, use some cheesecloth or a strainer lined with 2 coffee filters and strain out the grounds. You might have to do it more than once to get all of the grounds. Use the grounds in your garden. Go HERE and HERE for ideas if you need a few. Put the coffee in the refrigerator until you need it. I usually pour some in a 2-quart pitcher, add a can of sweetened condensed milk, stir well, and pour over ice to drink.
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