My Best Cookbooks of 2020 (so far)

  • Omari McQueen’s Best Bites Cook Book (due Jan 2021)
  • Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential, Haile Thomas
  • In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean, Hawa Hassan (due Oct 13)
  • Eziban Vol. 1: Recipes Across The Black Diaspora,  download for free online
  • Jubilee, Toni Tipton-Martin
  • Snacking Cakes, Yossy Arefi
  • Son Of A Southern Chef, Lazarus Lynch
  • Sweet Potato Soul, Jenné Claiborne
  • Caribbean Potluck, Suzanne Rousseau, Michelle Rousseau
  • The Rise: Black Cooks and the Soul of American Food, Marcus Samuelsson
  • Pie for Everyone: Recipes and Stories From Petee’s Pie, New York’s Best Pie Shop, Petra Paredez
  • The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, Nik Sharma (due Oct. 27)
  • Deep Run Roots, Vivian Howard
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