tacos

Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 1/2 pounds trimmed, skinless, bone-in chicken thighs Salt and freshly ground black pepper 1 large onion, thinly sliced 3 large garlic cloves, minced One 28-ounce can diced tomatoes 2 canned chipotles in adobo, coarsely chopped 1 cup chicken broth 24 corn tortillas 2 ounces Cotija…

Read More Chicken Tinga Tacos (from Food and Wine)

Instant Pot Short Rib Tacos With Peach Salsa These are next on my list to try. This recipe showed up in my email and hits on 2 things I really like: fresh peaches in season and short ribs. Go HERE for the video. Ingredients 2 pounds boneless beef short ribs 1/2 cup tomatillo salsa (such as Frontera)…

Read More Short Rib Tacos