Note: read through the entire recipe before you start. Measure all of your ingredients and lay them out. Have your liquids, including eggs, at room temperature. You can use a stand mixer (my preference), hand mixer, food processor, or a potato masher, depending on how patient you are and how strong your arms are. Don’t…
Read More Sweet Potato TartHere are some of my favorite winter pies (I love pie) Homemade Apple Pie Recipe With a Caramelized Filling and Flaky Pie Crust Southern pecan pie (I use Lyle’s Golden Syrup or King Syrup) Single-Serving Pear Cobbler Sweet Potato Pie Custard Pie Key Lime Pie Cherry Pie Blueberry Pie Lemon Meringue Pie Banana Cream Pie Chocolate…
Read More Today is National Pie DayThis recipe was printed in Garden and Gun , October/November 2018. INGREDIENTS FOR THE CRUST 1 cup flour 3 tbsp. sugar 1⁄2 tsp. coarse salt 1⁄2 cup yellow cornmeal, medium grind 1 stick cold butter, cut into cubes 1 egg yolk 2 tbsp. ice water FOR THE FILLING 3 medium sweet potatoes (scrubbed clean) 2 large…
Read More Sweet Potato Pie Perfected (by Dolester Miles, one of my absolute favorite chefs)