Sugar crusted apple cobbler

From King Arthur Baking Company (with my changes) PREP 20 mins; BAKE 35 to 40 mins; TOTAL 2 hrs 10 mins; YIELD one 8″ square or 9″ round cobbler Ingredients 4 medium-to-large baking apples, peeled, cored, and sliced 1/4″ thick; about 6 cups (650g) (I used 2 Pink Lady, 2 Honeycrisp) 2 tablespoons (28g) lemon…