5 cups corn 1/2 cup whole or 2% milk 1/4 cup heavy cream 1/2 stick butter (1/4 cup), melted heaping tablespoon sugar 2 dashes salt 1 dash pepper Combine all ingredients and cook on low heat on your stovetop, watching and stirring periodically so it doesn’t stick. Cook until everything is hot and bubbly, and…
Read More The Best Creamed CornDid you know that Americans eat more chicken than any other kind of meat?I bought a small chicken the other day, stuffed it with onion and apple, and baked it. When I took it out of the oven, the baking dish was full of liquid, FULL. It was the weirdest tasting chicken I’ve ever had.…
Read More Chicken – The Gospel BirdBy: Taryn Pire| Dec. 1, 2020 [I can personally vouch for most of these. If you want yummy eating, and not too complicated, these recipes are the way to go.] You may know Jocelyn Delk Adams, food blogger and author of the award-winning Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories, for her stunning desserts. But it turns out the baker extraordinaire…
Read More 28 Soul Food Recipes That Southerners Swear By (and Northerners Need to Try)Who Is Princess Pamela? A Southern Cooking Legend Returns Who is Princess Pamela? The author of my favorite cookbook. The original one, not this new, white folks version. The book, written in 1969, is a collection of recipes from The Little Kitchen, Pamela Strobel’s twelve-seat soul food restaurant, which she opened in Manhattan’s East Village…
Read More Who is Princess Pamela?