recipes

from Myrecipes.com (original story from cookinglight.com) We want to start off the new year eating more healthily. Here is a good recipe that is anti-inflammatory and lower in saturated fat than the original recipe. Ingredients ½ cup mild extra-virgin olive oil ½ cup pure olive oil 3 large egg yolks 5 tablespoons warm water (110F to 120F), divided…

Read More Blender Olive Oil Hollandaise Sauce

Servings: 8 scones  Calories: 407cal  Author: Amy Desrosiers  Ingredients 2 1/2 cups unbleached flour +1 tablespoon to flour your hands, work area, and pastry cutter. 1/4 cup granulated sugar + 1 tablespoon reserved from sprinkling over the top of the scones before baking 1 tbsp. baking powder 1/2 tsp. salt 1 large egg 12 tbsps unsalted butter cubed 1/2 cup whole milk 1 tbsp. vanilla bean paste 1/2 cup fresh blueberries Glaze 1 cup powdered sugar 1 tbsp whole milk 1/2 tsp vanilla bean paste Instructions…

Read More Blueberry Scones

This is one of my favorite things to eat. I was introduced to it during a visit to Colonial Williamsburg. This is my version, made without water. Although called bread, this dish has the consistency and taste of a savory pudding crossed with a souffle. It is a great side dish. I like it with…

Read More Buttermilk Spoon Bread

Ingredients Sauce: 1 cup ketchup ½ cup brown sugar ½ cup bourbon (such as Four Roses®) ¼ cup peach preserves 3 tablespoons apple cider vinegar 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon Montreal steak seasoning (such as McCormick®) ½ teaspoon liquid smoke flavoring Chicken: 1 pound skinless, boneless chicken breast halves salt…

Read More Baked Peach-Bourbon BBQ Chicken Breast

My friend Pat Carter in Capetown makes this. Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 8 hours, 20 minutes Yield: serves 10-12 Ingredients GRAHAM CRACKER CRUST 2 cups (200g) graham cracker crumbs (about 12–14 full sheet graham crackers) 1/3 cup (67g) packed light or dark brown sugar 1/2 cup (8 Tablespoons; 115g) unsalted butter, melted CHEESECAKE 1 and 1/4 cups (300ml) heavy cream or heavy whipping cream three 8-ounce blocks (680g) full-fat…

Read More No-Bake Cheesecake

MY JEWISH LEARNING Ingredients 4 SERVINGS salt 2 large eggs 2 pounds potatoes oil (for frying) Directions Peel and finely grate the potatoes. Put them immediately into cold water, then drain and squeeze them as dry as you can by pressing them with your hands in a colander. This is to remove the starchy liquid, which could make the…

Read More Potato Latkes

TV chef Carla Hall flavors her Southern buttermilk pie with rum and lots of nutmeg, which evoke the flavors of eggnog. Ingredients CRUST 1 cup all-purpose flour 1 1/2 teaspoons sugar 1/2 teaspoon table salt 1 stick cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons ice water FILLING 1 1/2 cups sugar 1 tablespoon…

Read More Buttermilk Eggnog Pie

This Chile Colorado recipe combines tender pieces of beef with a rich and flavorful red chile sauce. Serve with rice for an authentic Mexican dinner! Prep Time:15 mins Cook Time:1 hr 35 mins Author: Isabel Eats Ingredients For the red chile sauce 8 dried Guajillo chiles, stems removed and seeded 2 dried Ancho chiles, stems removed and seeded 1 dried Arbol chile, stem removed and seeded…

Read More Authentic Chile Colorado (the best)

big apple crumb cake SERVINGS: 12 TO 16  TIME: 30 MINUTES PREP, 1 HOUR BAKING  SOURCE: SMITTEN KITCHEN Cakes with fresh chunks of fruit taste good on the first day and fantastic on the second day, when everything has a chance to settle. In this case, the topping adheres better on the second day. This doesn’t mean you shouldn’t…

Read More Apple Crumb Cake