pie

TV chef Carla Hall flavors her Southern buttermilk pie with rum and lots of nutmeg, which evoke the flavors of eggnog. Ingredients CRUST 1 cup all-purpose flour 1 1/2 teaspoons sugar 1/2 teaspoon table salt 1 stick cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons ice water FILLING 1 1/2 cups sugar 1 tablespoon…

Read More Buttermilk Eggnog Pie

Take 3 lemons which are heavy and juicy for their size. Scrub them thoroughly. Do not peel. Slice them see-through thin. Don’t use the little pointy ends. A good way to get really thin slices is to freeze the lemons, then slice them on a mandoline or the slicer side of a box grater. Put…

Read More Shaker Lemon Pie