grilled watermelon

Ingredients1 small (about 4 lb.) seedless watermelon3 tablespoons granulated (white) sugar1/2 teaspoon kosher salt How to Make ItStep 1: Trim 1/2 inch from both ends of watermelon. Stand up watermelon on 1 cut end; cut lengthwise into quarters. Cut each quarter into 1-inch slices. Sprinkle slices evenly on both sides with sugar and salt. Step…