food

When Bruce Aidells was growing up, his family’s Hanukkah-Christmas celebration always meant brisket, and this was one of their favorite ways to prepare it. Look for the leaner, flat-cut, or first-cut brisket with a layer of fat that’s at least 1/8 inch thick. If you can’t find a 6-pound piece, buy 2 smaller pieces. Like…

Read More Holiday Beef Brisket with Onions

Ingredients 1/4 cup butter, cubed 1/2 cup chopped onion 2 garlic cloves, minced 4 cups fresh broccoli florets (about 8 ounces) 1 large carrot, finely chopped 3 cups chicken stock 2 cups half-and-half cream 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1/4 cup cornstarch 1/4 cup water or additional…

Read More Cheesy Broccoli Soup in a Bread Bowl

by MEGHAN SPLAWN published SEP 9, 2021 But is there a better way to brown ground beef than just dumping it into a hot skillet? We suspected so, which is why we put five popular methods to the test. The methods are: Heavy cream Dry non-stick skillet Baking soda Patted dry Cast iron skillet with oil Read HERE to see…

Read More We Tried 5 Methods for Browning Ground Beef and the Winner Is a Game-Changer

Challenger Bread Pan™ The revolutionary cast iron bread pan designed by bakers, for bakers. We crafted our bread pan to help you bake better bread every day! Bake bâtards, boules, demi-baguettes, and other loaves of almost any size. Made in the USA. Top 5 Reasons You’ll Love Your Challenger Bread Pan™: Shallow base: Loading your…

Read More Challenger Bread Pan

By Nagi PUBLISHED: 21 Aug ’20 UPDATED: 19 Feb ’21 Ingredients Chicken & Marinade: 300g/ 10oz chicken thighs , skinless boneless, cut into 2.5cm/1″ pieces (Note 1) 1 tbsp light soy sauce (or all purpose, NOT dark soy) 2 tsp Chinese cooking wine (sub with soy) 2 tsp cornflour/cornstarch Dredging: 1/2 cup cornflour/cornstarch Stay-Crispy Puffy Batter: 6 tbsp cornflour/cornstarch (Note 8) 4 tbsp flour , plain/all purpose 7 – 8 tbsp COLD soda water, club soda or seltzer…

Read More Honey Chicken – STAYS CRISPY for hours!

Why is it that the articles in my inbox are all about sweets, and just when I am trying to lower my A1c? There are a number of interesting things in my box, and all of them are about sweets, carbs, and other things I don’t need but dearly love. Vintage Southern Pie Recipes No…

Read More Why Only Carbs?

What You Need… 1 stick unsalted butter, softened but not melted 1 1/2 cups sugar 3 large eggs, at room temperature 1 cup plain or vanilla whole-milk yogurt 1 teaspoon vanilla paste or extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon nutmeg 2 teaspoons cinnamon 4 large, ripe…

Read More PEACH CAKE

A delicious way to top leftover pasta! By Laura Prep: 10 mins Cook: 5 mins Total: 15 mins Servings: 2 Ingredients olive oil, divided, or as needed 1 large tomato, cut into 1/2-inch-thick slices 1 sprig fresh rosemary, leaves stripped and finely chopped 1 clove garlic, minced salt and ground black pepper to taste Directions…

Read More Baked Tomato Slices

One cup has more than 100% of your daily value of cell-protecting, collagen-making vitamin C.  One cup of pineapple has more than half of the manganese you need every day. The mineral manganese plays an essential role in the way your body metabolizes food, clots blood, and keeps your bones healthy. Pineapples are the only…

Read More Health Benefits of Pineapple