Biscuits and Jam
Edna Lewis’ (and my) Biscuits from The Taste of Country Cooking Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cold lard or vegetable shortening, cut into pieces (lard is best) 1/2 cup buttermilk 1 tablespoon unsalted butter, melted How to Make Them…
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