donuts

By Mark Bittman Ingredients For the Doughnuts1¼ cups milk2¼ teaspoons (one package) active dry yeast2 eggs8 tablespoons (1 stick) butter, melted and cooled¼ cup granulated sugar1 teaspoon salt4¼ cups all-purpose flour, plus more for rolling out the dough2 quarts neutral oil, for frying, plus more for the bowl For the Glaze1¾ cups powdered sugar¼ cup unsweetened…