Sweet Potato Pie Perfected (by Dolester Miles, one of my absolute favorite chefs)
This recipe was printed in Garden and Gun , October/November 2018. INGREDIENTS FOR THE CRUST 1 cup flour 3 tbsp. sugar 1⁄2 tsp. coarse salt 1⁄2 cup yellow cornmeal, medium grind 1 stick cold butter, cut into cubes 1 egg yolk 2 tbsp. ice water FOR THE FILLING 3 medium sweet potatoes (scrubbed clean) 2 large…
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