Ingredients 2 cups all-purpose flour 2 cups sugar 2 teaspoons ground cinnamon healthy dash of nutmeg or to taste 1 teaspoon baking soda 1/2 teaspoon salt 3 large eggs, room temperature 1.5 cups canola oil 2.5 cups finely grated carrots 1 teaspoon vanilla paste or extract (not the imitation) 1 cup well-drained canned crushed pineapple…
Read More Carrot Cake (I love this recipe)This To Die For Carrot Cake receives rave reviews for its unbelievable moistness and flavor! Truly the BEST CARROT CAKE you’ll ever try! So easy to make and as an added bonus, there’s no oil or butter! I know this cake will quickly become a family favorite! Prep Time10 mins Cook Time 25 mins Total Time 35 mins Servings: 16 slices Calories: 499kcal Author: Trish…
Read More To Die For Carrot Cake2 cups shredded carrots 8 oz crushed pineapple, drained 3/4 cup sweetened, shredded coconut 3/4 cup finely chopped pecans 3/4 cup white sugar 3/4 cup brown sugar 1 cup vegetable oil 4 large eggs, room temperature 2 teaspoons vanilla extract or 1 teaspoon vanilla paste 2 cups all-purpose flour or 2 1/2 cups cake flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons cinnamon…
Read More My Favorite Carrot Cake