When Bruce Aidells was growing up, his family’s Hanukkah-Christmas celebration always meant brisket, and this was one of their favorite ways to prepare it. Look for the leaner, flat-cut, or first-cut brisket with a layer of fat that’s at least 1/8 inch thick. If you can’t find a 6-pound piece, buy 2 smaller pieces. Like…
Read More Holiday Beef Brisket with OnionsBy Kimberly Holland Updated January 11, 2019 These eight beef cuts are incredibly flavorful, but they’re unique and less likely to be spotted in your regular supermarket meats section. You may need to ask the butcher if they carry the cut or seek out a specialty butcher shop where your neighbor Joe (they’re always named Joe, yes?)…
Read More 8 Cheap Beef Cuts So Good You’ll Swear Off RibeyeI have a 3-quart InstantPot. I took a 1 lb. package of beef stew meat, which is just cut up chuck roast. I peeled and cut into quarters 1 large yellow sweet onion. I put the onion in the bottom of the instant pot container. I added a lot of garlic. I poured in enough…
Read More My Instant Pot Beef Dish for 2