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Read More Apple Pie Recipes for Apple Pie Day (May 13)This was one of the first recipes I learned to make. The original popover recipe came from Seventeen Magazine when I was in high school. It has evolved over the years into this. Take one ripe apple and one ripe pear, peel, core, and slice thinly. I have Pink Lady apples and Bartlett pears, but…
Read More Today’s Brunch: Apple Pear Oven Pancake for 2 (or really just me)From King Arthur Baking Company (with my changes) PREP 20 mins; BAKE 35 to 40 mins; TOTAL 2 hrs 10 mins; YIELD one 8″ square or 9″ round cobbler Ingredients 4 medium-to-large baking apples, peeled, cored, and sliced 1/4″ thick; about 6 cups (650g) (I used 2 Pink Lady, 2 Honeycrisp) 2 tablespoons (28g) lemon…
Read More Sugar-Crusted Apple CobblerWinter Favorite: Apple Slices (Actually all year round favorite) When I was a kid in Chicago there used to be a bakery on 63rd and South Park at the foot of the EL (I know this shows how old I am…) South Park is now MLK and the bakery no longer exists. They always had…
Read More Apple Slices