- Jubilee by Toni Tipton-Martin
- Brown Sugar Kitchen by Tanya Holland
- Son of a Southern Chef by Lazarus Lynch
- Black Girl Baking by Jerrelle Guy
- Grandbaby Cakes by Jocelyn Delk Adams
- The Dooky Chase Cookbook by Leah Chase
- Black Food by Bryant Terry
- Princess Pamela’s Soul Food Cookbook by Pamela Strobel (a favorite)
- The Taste of Country Cooking by Edna Lewis
- Cooking Solo by Klancy Miller
- A Real Southern Cook by Dora Charles
- Mama Dip’s Kitchen by Mildred Council
- Spoonbread and Strawberry Wine by Norma Jean and Carole Darden
- The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael Twitty
- Tiki: Modern Tropical Cocktails by Shannon Mustipher
- Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook by Jenne Claiborne
- Meals, Music, and Muses: Recipes from My African American Kitchen by Alexander Smalls with Veronica Chambers
- Carla Hall’s Soul Food: Everyday and Celebration by Carla Hall with Genevieve Ko
- Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites by Nadira Jenkins-El
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