By SAM SONTAG
PUBLISHED SEPTEMBER 1, 2021 10:59AM (EDT)
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
There is absolutely nothing on this earth that can truly replace butter. Not the most expensive extra-virgin olive oil, not the most convincingly golden popcorn topping, not even the most optimistically branded substitute spread. If it’s not butter then yes, I can believe it’s not butter. But if you’ve just flipped open the butter door in your refrigerator to find yourself staring into the void, don’t despair. With some clever substitution techniques, you’ll be baking, sautéing, or slathering toast without a stick in sight. Read HERE.