Banana Bread Snack Cakes

Ingredients

• 1-2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup packed brown sugar
• 1/2 cup water
• 1/3 cup mashed ripe bananas (about 1 small, very ripe banana)
• 1/3 cup canola oil
• 1/2 teaspoon vanilla extract or paste
• Confectioners’ sugar

Directions

• 1. Preheat oven to 350F. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil, and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan.
• 2. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust cake with confectioners’ sugar. Cut into 9 pieces.

© 2022 RDA Enthusiast Brands, LLC