Amazing Apple Fritter Monkey Bread Recipe With Vanilla Cinnamon Glaze
by 30Seconds Food

Filling
3 apples, peeled, cored, and diced into small pieces
1 tablespoon lemon juice
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon butter

Bread
3 cans (8 ounces each) buttermilk biscuits
1 cup granulated sugar (divided)
2 1/2 teaspoons ground cinnamon
1/2 cup light brown sugar, packed
2 sticks (1 cup) butter, melted

Glaze
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla
dash of ground cinnamon

Here’s how to make it:

1. To make the filling, melt the 1 tablespoon of butter in a saucepan. Add the apples, lemon juice,
   granulated sugar, and cinnamon. Cook, stirring often, until apples are tender, about 8 minutes.
   Remove from heat and set aside.
2. Open the biscuit cans and separate the biscuits. Cut each biscuit into four pieces.
3. In a bowl, combine a 1/2 cup of granulated sugar and cinnamon. Dip the dough pieces into
   the cinnamon mixture. Alternate a layer of biscuits with the apple mixture in a greased bundt
   pan.
4. In a saucepot, melt the 1 cup of butter with the brown sugar, the remaining 1/2 cup of granulated
   sugar, and the remaining cinnamon-sugar mixture (from dipping the biscuit pieces). Bring to a boil,
   then turn off the heat. Pour the sauce over the bread mixture in the bundt pan.
5. Bake in a preheated 350-degree F oven for about 30 minutes or until cooked through. Let it sit in
   the pan for 5 minutes before inverting onto a serving plate.
6. While the monkey bread bakes, make the glaze by combining all ingredients until smooth. Pour
   over the finished bread.