Moist Apple Fritter Bread Recipe

by 30Seconds Food (my version)

Prep Time: 10 minutes
Cook Time: 50 minutes to 1 hour
Servings: Makes 1 loaf

Ingredients
1 stick butter
1/2 cup granulated sugar
2 teaspoons vanilla paste
1/2 cup whole milk
2 eggs
1 1/2 cups flour
1 1/2 teaspoons baking soda
1 heaping cup brown sugar, divided in half
3 Granny Smith apples, peeled and chopped (I use Honeycrisp or Pink Lady, and if they are organic, I don’t peel them)
2 teaspoons cinnamon and 1 teaspoon nutmeg

Glaze
1 cup powdered sugar
2 tablespoons milk

Here’s how to make it:

1. Cream together the butter and granulated sugar until fluffy with an electric mixer, about 2 minutes. Add the vanilla paste, 1/2 cup milk and eggs. Beat until combined. Stir in the flour, baking soda and 1 teaspoon of the cinnamon.
2. In a bowl, mix together the apples, half of the brown sugar, nutmeg and remaining cinnamon.
3. Pour half of the batter into a greased loaf pan. Top with half of the apples. Add the remaining batter then end of the remaining apples. Sprinkle the remaining brown sugar over the top.
4. Bake in a preheated 350-degree F oven for about 50 minutes to 1 hour. Remove the bread and cool.
5. To make the glaze, combine the powdered sugar and milk. Drizzle it over the cooled bread.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.