We Tried 5 Methods for Browning Ground Beef and the Winner Is a Game-Changer

by MEGHAN SPLAWN published SEP 9, 2021

But is there a better way to brown ground beef than just dumping it into a hot skillet? We suspected so, which is why we put five popular methods to the test. The methods are:

  • Heavy cream
  • Dry non-stick skillet
  • Baking soda
  • Patted dry
  • Cast iron skillet with oil

Read HERE to see which method turned out the best ground beef.

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