Baked Tomato Slices

A delicious way to top leftover pasta! By Laura

Prep: 10 mins Cook: 5 mins Total: 15 mins Servings: 2

Ingredients

• olive oil, divided, or as needed
• 1 large tomato, cut into 1/2-inch-thick slices
• 1 sprig fresh rosemary, leaves stripped and finely chopped
• 1 clove garlic, minced
• salt and ground black pepper to taste

Directions

• Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
• Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
• Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts Per Serving: 138 calories; protein 0.9g; carbohydrates 4.1g; fat 13.7g; sodium 5.2mg.© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/21/2021