By Corey Williams Updated June 12, 2020
Apples love cool temperatures (30 to 35 degrees, to be exact).
That doesn’t necessarily mean you shouldn’t store them on your counter. If you plan to eat or use them within a few days, a room temp fruit basket or bowl is a perfectly respectable option.
However, if you have a lot of apples that you don’t want to eat your apples right away, the fridge is the way to go. Just place the apples in a breathable bag (these reusable produce bags are eco-friendly and super functional) and toss it in the crisper drawer—this’ll keep them fresh much longer than if you were to store them elsewhere. Read more HERE.
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