Honey-Roasted Brussels Sprouts

Today’s recipe is from My Recipes and is by Foua Vang from St. Paul, Minn. S. won’t eat Brussels sprouts, but I do on occasion, so here is something we’ll try together.

Ingredients

• 1 pound Brussels sprouts, trimmed, cut in half
• 2 tablespoons olive oil
• Salt and pepper
• 2 tablespoons honey
• 1 cup dried cranberries
• ½ cup sliced almonds

Directions

• Step 1 Preheat oven to 350°F. Put Brussels sprouts and oil in a large bowl. Season with salt and pepper and toss to coat.
• Step 2 Spread on a rimmed baking sheet in a single layer, cut side down, and roast until tender and edges are starting to brown, about 35 minutes.
• Step 3 Drizzle Brussels sprouts with honey and sprinkle evenly with cranberries and almonds. Bake until honey has melted and cranberries and almonds are warmed through, about 5 minutes more. Serve.

© Copyright 2020 myrecipes.com. All rights reserved.