I have a 3-quart InstantPot. I took a 1 lb. package of beef stew meat, which is just cut up chuck roast. I peeled and cut into quarters 1 large yellow sweet onion. I put the onion in the bottom of the instant pot container. I added a lot of garlic. I poured in enough red wine to completely cover the onion. I also added some beef bouillon paste, about a tablespoon. I added the beef and cooked on the meat setting. While it was cooking I made rice and found some English peas in the fridge. Not too bad for a quick, late, Saturday night meal.
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