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Cook’s Country Gets a New Editor, Toni Tipton-Martin

By Kim Severson Sept. 15, 2020

Toni Tipton-Martin, a journalist who uses reporting on cultural heritage and cooking for social change, will be the new editor in chief of Cook’s Country.
Toni Tipton-Martin, a journalist who uses reporting on cultural heritage and cooking for social change, will be the new editor in chief of Cook’s Country. Credit…Pableaux Johnson

Toni Tipton-Martin, the longtime food editor and writer whose books “The Jemima Code” and “Jubilee” redefined the story of Black cooks in America, will become the new editor in chief of Cook’s Country. More HERE.

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