Peach Cobbler!!!!!

Summer Favorite – Peach Cobbler (Anytime favorite but best with fresh peaches)

I mix my spices (cinnamon and nutmeg) with the sugar before adding it to the peaches. I add a little cornstarch, about 1/4 cup, to the sugar also. I don’t precook my filling, I just pour it into the crust. I use a bottom and a top crust. Before I put on my top crust, I dot the pie with small diced cubes of butter, about 4-5 tablespoons. I put on the top crust, sprinkle it with a little demara or raw sugar if I really don’t care about my blood glucose numbers. Then bake at 350 for maybe 30 minutes or until the crust is brown and the filling is bubbling.