Sofrito, revised: Reconnecting with my food heritage post-injury
Elena Fernández Collins 6/30/21 6:39AM The smell of onions, garlic, and cumin cling to the edges of memories of my childhood, a kitchen hazy with flavor and the upright, focused figure of my father recreating his mother’s recipes for me. Somewhere, my mother is laughing at him for not letting her near the kitchen; she’s a…
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