Take 3 lemons which are heavy and juicy for their size. Scrub them thoroughly. Do not peel. Slice them see-through thin. Don’t use the little pointy ends. A good way to get really thin slices is
Tag: recipe
Extra-Creamy Scrambled Eggs
By J. Kenji López-Alt INGREDIENTS 2 teaspoons potato starch, tapioca starch, or cornstarch 4 tablespoons cold unsalted butter, cut into 1/4-inch cubes 4 eggs (see Note) P
How to Make Perfect Gravy from Turkey Drippings
I use Wondra flour to avoid lumps and a bit more butter or oil. When I skim the fat from the drippings, I use that instead of butter or oil. I also add parsley or other herbs, and salt and pepper t
Thanksgiving Stuffing
Make cornbread: 1 cup flour, 1 cup cornmeal, 1 teaspoon baking powder, 1 stick of butter, 2 eggs, 1/2 teaspoon baking soda and 1 cup buttermilk OR 1 cup regular milk and no baking soda. Melt butter
Honey-Roasted Brussels Sprouts
Today’s recipe is from My Recipes and is by Foua Vang from St. Paul, Minn. S. won’t eat Brussels sprouts, but I do on occasion, so here is something we’ll try together. Ingredients
Summer Peach Blueberry Cake
Make a yellow cake using a cake mix or a simple yellow cake recipe. Use vanilla and almond extract in equal amounts. Take 3 large peaches peeled and cut into small chunks or large dice and 3 large