lemon

To make this delicious, lemony treat, you need an 8-inch square cake pan, parchment paper to fit (and overlap), and a 350F preheated oven. You also need a sifter or a sieve, wax paper and a bowl or 2 bowls, a mixer or strong arms, toothpicks or a cake tester, and a rack to cool…

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I wanted to reduce my lemon cake recipe to make enough servings for the two of us, instead of the large bundt cake we were accustomed to. I asked my friend Marianne to give the challenge to her son Eli who homeschools her grandchildren Nina and Mat. Here is the result. Bravo! Dear (Wild Cooking…

Read More Lemon Cake