food

Myrecipes.com tried 13 brands of chocolate ice cream. Which one do you think they judged the best? IT WASN’T BLUE BELL!! The champions If there’s one thing we learned from this test, it’s that ice cream is a highly personal experience, and we all have our own priorities in terms of evaluating measures of quality.  The…

Read More The BEST Chocolate Ice Cream

Ingredients 3 lbs. Yukon Gold, baby potatoes or small red potatoes a good dash salt 4 – 6 large eggs  3/4 cup mayonnaise (or more if you like it gloppy) 1 Tbsp spicy brown mustard  1 Tbsp sweet relish (or more if you like) 1/4 cup roasted red peppers, chopped or diced 1 Tbsp red wine vinegar  good pinch of sugar 1/2 tsp seasoned salt about 5-6 grinds of the…

Read More My Favorite Potato Salad

By Kelly Vaughan May 04, 2021 In order to prevent a cake from sticking to a pan, start by properly and thoroughly greasing the cake pan. “Grease and line your pans—this is your insurance policy,” says Odette Williams, baker, writer, and author of Simple Cake: All You Need to Keep Your Friends and Family in Cake ($13.99, amazon.com). There are so…

Read More How to Release a Stuck Cake from a Pan

Although National Hamburger Month is almost over and many of the good offers are gone, there are still some places that have offers for you. Wayback Burgers Grab a $3 Signature Burger in recognition of National Hamburger Day, May 28 Krispy Kreme If you got your COVID-19 vaccine, Krispy Kreme will give you a free donut every day for…

Read More Food Offers (some are really free!)

Tori Avey | February 22, 2013 2 squares (2 oz.) unsweetened baker’s chocolate 1 stick (1/2 cup) unsalted butter 1 cup sugar 2 eggs 1/4 cup flour 1 teaspoon vanilla Pinch of salt 1 cup roughly chopped walnuts or pecans Melt butter with the chocolate together in a heavy saucepan over medium-low, whisking constantly till blended.…

Read More Katharine Hepburn’s brownies

Lisa Milbrand Updated: Mar. 19, 2020 and Tiffany Gagnon Updated: Oct. 26, 2020 Confused by “best by,” “sell by,” and “use by”? You’re not alone. In fact, a Harvard University study found that more than 90 percent of Americans throw away perfectly good food due to label confusion—resulting in 398,000 tons of food waste each year. Because, as it turns out, those…

Read More Is All of the Food in Your House Safe to Eat?