blueberry scones

Servings: 8 scones  Calories: 407cal  Author: Amy Desrosiers  Ingredients 2 1/2 cups unbleached flour +1 tablespoon to flour your hands, work area, and pastry cutter. 1/4 cup granulated sugar + 1 tablespoon reserved from sprinkling over the top of the scones before baking 1 tbsp. baking powder 1/2 tsp. salt 1 large egg 12 tbsps unsalted butter cubed 1/2 cup whole milk 1 tbsp. vanilla bean paste 1/2 cup fresh blueberries Glaze 1 cup powdered sugar 1 tbsp whole milk 1/2 tsp vanilla bean paste Instructions…