baking

Challenger Bread Pan™ The revolutionary cast iron bread pan designed by bakers, for bakers. We crafted our bread pan to help you bake better bread every day! Bake bâtards, boules, demi-baguettes, and other loaves of almost any size. Made in the USA. Top 5 Reasons You’ll Love Your Challenger Bread Pan™: Shallow base: Loading your…

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By Kelly Vaughan May 04, 2021 In order to prevent a cake from sticking to a pan, start by properly and thoroughly greasing the cake pan. “Grease and line your pans—this is your insurance policy,” says Odette Williams, baker, writer, and author of Simple Cake: All You Need to Keep Your Friends and Family in Cake ($13.99, amazon.com). There are so…

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One of my favorite sites for baking information is King Arthur Baking Company. They have a Thanksgiving Baking Guide, for those of us who have (or make) time to bake from scratch. Yum. While I couldn’t care less about pumpkin anything, their apple and pecan pie and parker house roll recipes are to die for. Good baking Here.

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