baking

If you want to have more professional results in your baking, you should use weight rather than volume measurements for dry ingredients like flour. This is the best article I’ve found to help with that. It might add a minute or two to your prep time, but the results will be worth it. Weight Conversions…

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Challenger Bread Pan™ The revolutionary cast iron bread pan designed by bakers, for bakers. We crafted our bread pan to help you bake better bread every day! Bake bâtards, boules, demi-baguettes, and other loaves of almost any size. Made in the USA. Top 5 Reasons You’ll Love Your Challenger Bread Pan™: Shallow base: Loading your…

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By Kelly Vaughan May 04, 2021 In order to prevent a cake from sticking to a pan, start by properly and thoroughly greasing the cake pan. “Grease and line your pans—this is your insurance policy,” says Odette Williams, baker, writer, and author of Simple Cake: All You Need to Keep Your Friends and Family in Cake ($13.99, amazon.com). There are so…

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One of my favorite sites for baking information is King Arthur Baking Company. They have a Thanksgiving Baking Guide, for those of us who have (or make) time to bake from scratch. Yum. While I couldn’t care less about pumpkin anything, their apple and pecan pie and parker house roll recipes are to die for. Good baking Here.

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