Honey Chicken – STAYS CRISPY for hours!
By Nagi PUBLISHED: 21 Aug ’20 UPDATED: 19 Feb ’21 Ingredients Chicken & Marinade: 300g/ 10oz chicken thighs , skinless boneless, cut into 2.5cm/1″ pieces (Note 1) 1 tbsp light soy sauce (or all purpose, NOT dark soy) 2 tsp Chinese cooking wine (sub with soy) 2 tsp cornflour/cornstarch Dredging: 1/2 cup cornflour/cornstarch Stay-Crispy Puffy Batter: 6 tbsp cornflour/cornstarch (Note 8) 4 tbsp flour , plain/all purpose 7 – 8 tbsp COLD soda water, club soda or seltzer…
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