Lisa Kaminski Updated: Jan. 29, 2021 After trying eight different extracts, a few rose to the top. These are the ones we recommend adding to your cart and to your next batch of buttercream. Read the top choices HERE. [BTW, my favorite didn’t even make the cut. I prefer vanilla paste. – Kintsugi]
Read More Our Test Kitchen Found the Best Vanilla Extract Brands for BakingNo, you can’t just pour oil down the drain. By Laura Denby January 31, 2022 Although cleaning up frying oil can be a drag, it’s important to dispose of it properly. Pouring it down the drain can cause plumbing clogs over time, and dumping it outside can be harmful to wildlife. Transferring it to a separate container…
Read More This Plant-Based Powder Is the Key to Safely (and Sustainably) Disposing of Cooking OilBy Randi Mazzella February 4, 2022 Engagement Roast Chicken Courtesy Ina Garten; adapted from Food Network) Ingredients 1 (4- to 5-pound) roasting chicken Kosher salt and freshly ground black pepper 2 lemons 1 whole head garlic, cut in half crosswise Good olive oil 2 Spanish onions, peeled and thickly sliced ½ cup dry white wine ½ cup chicken…
Read More The Chicken Recipe That Will Bring On A Marriage Proposal — Really!They’re small changes that, in perspective, really upped my cooking game. By Margaret Eby I got a chance to get a taste of that culinary school life myself thanks to a hundred-hour Culinary Techniques program at the International Culinary Center. What I found in the six weeks I participated in the program—a kind of accelerated, compressed version of…
Read More 11 Tips from Culinary School That Changed the Way I CookIngredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 1/2 pounds trimmed, skinless, bone-in chicken thighs Salt and freshly ground black pepper 1 large onion, thinly sliced 3 large garlic cloves, minced One 28-ounce can diced tomatoes 2 canned chipotles in adobo, coarsely chopped 1 cup chicken broth 24 corn tortillas 2 ounces Cotija…
Read More Chicken Tinga Tacos (from Food and Wine)