Note: read through the entire recipe before you start. Measure all of your ingredients and lay them out. Have your liquids, including eggs, at room temperature. You can use a stand mixer (my preference), hand mixer, food processor, or a potato masher, depending on how patient you are and how strong your arms are. Don’t…
Read More Sweet Potato TartMolly Allen To make these viral blueberry cookies, I started with a recipe from Justine Snacks. This cookie recipe uses blueberries as the star, replacing the egg. They’re fluffy with the slightest crunch and great flavor—and you’d never know they’re vegan. Just be sure to use vegan butter, sugar, and white chocolate morsels! (You can also use…
Read More Famous Blueberry CookiesIf you want to have more professional results in your baking, you should use weight rather than volume measurements for dry ingredients like flour. This is the best article I’ve found to help with that. It might add a minute or two to your prep time, but the results will be worth it. Weight Conversions…
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